Awarded the World Gin Awards 2024 Compound Gin Gold Award. Inspired by the everyday warmth of osmanthus blossoms and gentle breezes on the streets of Taiwan, this blend of oolong tea's elegance, osmanthus's subtle fragrance, and bright fruity aromas creates a refreshing and delightful taste, like morning light illuminating a street, bringing a familiar and pleasing Taiwanese flavor.
The morning light is sweet, and the osmanthus blossoms are just beginning to awaken.
The Story
This gin won the World Gin Awards 2024 Compound Gin Gold. Walking the streets of Taiwan, the gentle breeze carries the delicate fragrance of osmanthus, seemingly reminding one of the habit of brewing tea in the morning. This gin captures this everyday warmth. Bright fruity aromas, like the morning sun, unfold with the elegance of oolong tea and the subtle fragrance of osmanthus, like the morning light brushing across the street—refreshing and soothing, bringing a familiar and delightful taste of Taiwan.
Flavor Profile
The bright fruity aroma is like the morning sun, with the elegance of oolong tea and the subtle fragrance of osmanthus blossoming in its wake. The palate is smooth, with juniper berries and tropical citrus intertwining, creating a rich and warm flavor profile. The finish is long and lingering, with the tea and osmanthus aromas gently settling in, like morning light sweeping across a street—fresh, soothing, and bringing a familiar and delightful taste of Taiwan.
Aroma
The aroma is bright with fruit, and the fragrance of oolong tea carries the sweet scent of osmanthus.
Taste
Warm juniper berries, smooth and juicy tropical citrus
Finish
The oolong tea has a lingering aftertaste, ending with a subtle fragrance of osmanthus.
Whether it's a mille-feuille cake, dacquoise, or macarons, their crisp exterior and soft interior, refreshing and not overly sweet texture, paired with Osmanthus Oolong Gin, offer a delightful combination. The tea-infused flavor and the lingering aftertaste of osmanthus enhance the lingering flavor of the tea and dessert. Osmanthus Oolong Gin can be mixed with sparkling water in a 1:1 ratio to add a slight kick and enhance the finish.
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